Instructions: Place water and roses in a sauce pan. Bring to a gentle simmer for 10 minutes. Add 1¾ cup of sugar to the simmering petals. Stir to dissolve the sugar crystals. Add freshly squeezed ...

1 pound rhubarb, about 3 stalks, in 1/4-inch slices Scant 2 cups sugar 12 unsprayed rose petals 2 teaspoons rose water 1. Do not wash berries, but pick through and remove any funky berries or stems.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...