Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Several years ago, one side of my family decided that the adults would only exchange homemade gifts during the holidays. It was a welcome decision for my pocketbook. The problem is, I'm not very ...

There’s something so comforting about a big pot of Mexican Pinto Beans, and every time I make them, I’m reminded why they’ve ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. Cooking the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

When I was a kid we had a game that involved moving dried beans around the pits of a wooden board with the objective of capturing as many as you could by the end of the competition. I can’t remember ...

Dried beans seemed like the prudent thing to stockpile last year when people were gearing up for the unknown. Bought with the best of intentions, however, these cans or bags of beans may still be ...