Total time: About 2 hours Servings: 8 Note: The recipe for the crust is from “Local Flavors” by Deborah Madison. Serves: 10 For the almond cake: Our recipes, your kitchen: If you try this or any other ...

Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week. Named after a Swiss ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

One fine way to smuggle some of summer into winter is to cook with dried fruit. Sunshine is packed into dried apricots, grapes (raisins), dates, currants, figs, plums (prunes), any number of both red ...

I have a dried-fruit problem. The problem is that I love it so much, I can’t have much around or I’ll start nibbling, and a snack becomes a mini-meal. Not the end of the world. But dried fruit is a ...

This weeknight one-dish meal packs a lot of punch, with savory cumin and coriander, sweet dried apricots and fresh mint. By Melissa Clark Credit...David Malosh for The New York Times. Food stylist: ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t help but ...

This week, it is all about apricots! We have a dear friend who invites us to come gather apricots from his trees around midsummer. The trees produce an abundance of 1 inch fruit about every other year ...