Dry roast methi seeds, urad and chana dal till they turn golden. Keep aside. Dry roast rice flour and add it to the powdered poha-dal mix. 5. Add salt and mix everything together. Cool down and store ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

The company sells flour mixes of gota, khaman, dalwada, dahi-wada, dhokla, idli and dosa in powder form and pleaded that it is akin to Sattu and should attract Goods and Services Tax (GST) of 5 per ...

We all love devouring thin and crispy dosa with spicy aloo sabzi (potato palya), sambar and tantalising chutneys. This classic combination makes for a wholesome meal that fulfils our soul and appetite ...