There have been a lot of doughnut moments in my life. A pal and I once drove for two hours from Massachusetts (we had been ...

Many people are familiar with latkes, a potato pancake-like food that is eaten during Hanukkah. But that's not the only Hanukkah food. There's another treat eaten during Hanukkah that is becoming more ...

Cakes and cookies are delicious, but there's something about donuts that always seem to hit the spot. Light and fluffy, these tasty handheld treats come in so many different flavors and make for a ...

Learn how to make soft, fluffy jam doughnuts at home with this easy recipe. These classic jelly donuts are deep-fried to golden perfection and filled with sweet raspberry jam. Perfect for breakfast, ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

1. Heat oil in a Dutch oven or large skillet with high sides over medium-high heat until temperature registers 350 degrees. (Oil should be 1 to 1½ inches deep.) Pop open biscuit container. If any of ...

This Mother's Day, show some love with fresh-from-the-oven carbs. Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make ...

Vegan apple cider donuts have the essence of autumn in each bite. Their flavor is between sweet and tangy with a hint of warm spices, reminding us of cozy apple baked goods and Autumn flavors. The ...

What is a doughnut pan? If you ever wanted to make doughnuts at home while not dealing with a messy deep fryer, then a doughnut pan is for you. They allow you to bake those tasty, ring-shaped treats ...