There is no getting around it: The largest chapter in a catalog of favorite Southern foods would undoubtedly be fried foods. There is fried chicken, fried okra, fried catfish, fried pork chops... the ...

We tried out this oil solidifier as well as Hard Oil, Quickshine, and SolidiFry to see which one is the best option after an epic fry day FryAway gelatinizes cooking oil and keeps it solid at room ...

I love frying up chile rellenos, but it leaves me with a pan full of spent oil. Occasionally, I’ve dumped it down the drain, especially when I didn’t have easy access to a junk can or jar to pour it ...

Any DIYer worth their salt accumulates old oil. Cars, lawn mowers, recreational vehicles and hydraulic systems all produce dirty, used petroleum-based lubricants that must be carefully captured and ...

Cooking oil comes from plants, yet it is difficult to return to the environment in an eco-friendly way. Because of the consistency of the liquid, canola, vegetable, corn, olive, avocado and other oils ...

The only ingredient listed on the FryAway package is “natural plant-based fats,” but it looks and works just like stearic acid, a saturated fatty acid that’s naturally found in animal and vegetable ...