Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Small variations in design make a big difference when you're rolling pastry or cookie dough. A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving.

Who could have guessed there were so many different types of rolling pins? Frankly, anything can be used as a rolling pin in a pinch. Bakers have found themselves reaching for wine bottles and water ...

Whether you dabble in summer pie baking or head up your family’s holiday cookie swap, having a good rolling pin will completely change your baking game. But head to a kitchen-supplies store and the ...

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...