"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

Add Yahoo as a preferred source to see more of our stories on Google. flour being sifted into bowl - Anjelika Gretskaia/Getty Images Picture this: You just found a recipe for a delicate cake but are ...

Whether you’re a seasoned baker or a total beginner, you likely know that flour is one of the most (if not the most) essential ingredients in many recipes. But when you’re browsing the baking aisle of ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one. Pie crusts made with all-purpose flour maintain their crisp, flaky texture for ...

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...