GOLDEN VALLEY, Minn. – One of KARE's favorite chefs, Terry John Zila, stopped by the Saturday show to make Strawberry Rhubarb Pie, Rhubarb Glazed Ribs and Chocolate Pumpkin Devils Food Layer Cake. He ...

Today’s recipe is for a rich, chocolatey Devil’s Food Cake filled with dark chocolate ganache and frosted with a toasted Swiss meringue buttercream. Chocolate cake can be particularly difficult at ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

We're at part three of our four-part look at granny recipes that readers submitted to the Montgomery Advertiser in 1940, and there are still so many delicious treats ahead. Lost Recipes is proud to ...

This delicious chocolate cake is really easy to make. You can frost, decorate or just enjoy it plain, however you want to enjoy it, you won’t be disappointed. 1) Preheat oven to 350 degree’s. 2) Spray ...

This week’s recipe is for Halloween, sort of. It is called Dead Velvet Cake. It is actually a red devil’s food cake with a ...

Will Fellows grew up on a dairy farm. It was a large operation that required everyone in the family to pitch in. “Typical chores for me were feeding the cows when they were in the barn, going up in ...

Arrange 1 cake layer on a platter. Spread 1 cup buttercream over. Place second cake layer on top. Spread 1 cup buttercream ...

This season, Yotam Ottolenghi thinks you should have your cake, and eat it, too, even (or especially) if it’s rich, dark and topped with praline. By Yotam Ottolenghi LONDON — All year, I write and ...