STATEN ISLAND, N.Y. - Consider the whole month February a time for romance, an excuse to have dinner-time picnics at home in front of the fireplace. It is the last stretch of long, wintry days and, ...

Demi-glace and steak go hand in hand, however, making a true demi-glace sauce takes time and many ingredients. My faux rendition is bother tasty and so easy with basic ingredients everyone has in ...

Buckley Healthcare Center’s Seasons Restaurant prides itself on quality food with fresh ingredients. It’s open to residents as well as guests! Head Chef Mike Harrison joins us with a complete meal you ...

5-8 oz Beef Tenderloin (per person) 2-3 each Shitake Mushrooms, medium, caps only, julienne 1-2 oz Madiera Wine 4 oz Veal Demi Glaze * Oil Seasoned Flour Butter *See ingredients & directions below for ...

Indulge in the culinary magic of Chef Bryan Woolley with this tantalizing recipe for Hanger Steak paired with a luscious Faux Demi-Glace Sauce. Elevate your dining experience with the perfect blend of ...

While this recipe has several elements, each simple component makes more than you need for a pork chop. Store the extras in a covered container in the refrigerator. Note: The recipe calls for Duroc ...

BATON ROUGE, La. (WAFB) - In the evolution process, it is quite natural that Cajuns continue to combine ingredients at hand to create interesting dishes. In this dish, sautéed pork medallions are ...