When it comes to deep-fried fish dishes, there are two things you can't do without: The fish and, of course, the frying oil.

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Witness Monica's family outing and her collaboration with Bernard Hardison as they fry fish together in a one-of-a-kind outdoor kitchen. Discover this talented culinary content creator on Instagram.

The Jewish tradition of frying fish met with the Irish potato shops of the East End, and voila, the British national dish was made. In Italy, fritto misto is a popular dish. “The Romans deep fry ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To check for doneness, pull the flesh away from the bone gently, ...

Pick a fish that's too delicate and it may fall apart in the pan or deep fryer. Meatier fish will hold up better, but you don't want something too dense because it could make the sandwich tough.

and which foods should you deep-fry? Some of the best options for pan-frying are meat and fish, as well as some other seafood. A chicken breast or thigh, a filet of salmon, or even diced tofu are ...