James Beard Award-winning author and chef Hawa Hassan is on a mission to transform your kitchen. Her wildly ambitious cookbook, Setting a Place for Us: Recipes and Stories of Displacement, Resilience, ...

Kam heong (meaning "golden and fragrant") sauce was created by the ever-ingenious tze char (street food) chefs of Singapore, said Shu Han Lee. It perfectly shows off the country's unique makeup, as it ...

Justin Chapple’s riff on the Chinese-American classic, General Tso’s chicken, uses stir-fried cauliflower florets instead of deep-fried chicken, and adds Indonesian sambal oelek for a dose of heat.

This crispy fried cauliflower can be an appetizer, a snack or a sandwich or pita filling, plus it’s great hot or at room temperature. While frying is the traditional cooking method, you could also ...

I was first introduced to fried cauliflower about four decades ago, when my sister married into an Italian family in Louisiana. She picked up many of the cooking traditions of her new family and made ...

You can’t really plan for anything with a new restaurant. This very simple, unglamorous dish — which has become our signature tapa at Cafe Aion — is just another confirmation of that fact. People ...

Drummond demonstrated how to make her cauliflower fried rice during an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. “Through the years I have found the most success making ...

New to deep-frying? Here are 13 tips to help you get started. Have an air fryer? Make these air-fryer doughnuts instead! KFC offers an interesting twist on funnel cake with their funnel cake fries.

When I’m craving a lunch that’s special but not fancy, or when lunchtime catches me by surprise, I head to the tiny restaurant Standard Fare in Berkeley. Run by Kelsie Kerr, one of the chefs at Chez ...