This crispy fried cauliflower can be an appetizer, a snack or a sandwich or pita filling, plus it’s great hot or at room temperature. While frying is the traditional cooking method, you could also ...

This vegan crispy fried cauliflower is crunchy on the outside, tender on the inside, and packed with bold spices. Coated in a seasoned flour batter and deep-fried until golden, it’s a perfect savoury ...

Kam heong (meaning "golden and fragrant") sauce was created by the ever-ingenious tze char (street food) chefs of Singapore, said Shu Han Lee. It perfectly shows off the country's unique makeup, as it ...

I was first introduced to fried cauliflower about four decades ago, when my sister married into an Italian family in Louisiana. She picked up many of the cooking traditions of her new family and made ...

1) Add the eggs and water to a bowl and whisk together, set aside. 2) Add the flour to a separate bowl. 3) Dredge the cauliflower florets in the flour, than the egg and than back into the flour. Deep ...

Place all ingredients into a bowl, mix well, and hold batter chilled until ready to use. For the Korean BBQ Sauce: In a small saucepan, combine sesame oil, minced garlic, and minced ginger and cook, ...

Whether you’re trying to eat more vegetables or you’re following Whole30 and eating less grains, you have to try this cauliflower fried rice. Like the name suggests, this recipe substitutes regular ...

Drummond demonstrated how to make her cauliflower fried rice during an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. “Through the years I have found the most success making ...

New to deep-frying? Here are 13 tips to help you get started. Have an air fryer? Make these air-fryer doughnuts instead! KFC offers an interesting twist on funnel cake with their funnel cake fries.