While we’re more likely to bring out our pressure cooker for savory braises and stews, it’s just as adept at making a decadent dessert in record time. Take Sarah Copeland’s deep dark chocolate pudding ...
In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture ...
Small, pearl tapioca combined with whole milk and contrast whisking, creates the perfect creamy texture in this pudding. This ...
Dulce de leche is Spanish and literally translates to “milk candy.” It is found across the world as a popular milk-based dessert sauce. Its origins are often disputed, but it is likely that a French ...
Pastry chef Kir Jensen made her name in Portland—and beyond—with her pioneering food truck (and later, café) called The Sugar Cube, where she put inventive spins on comforting desserts. These rich ...
There’s no doubt that Dove Chocolate knows how to make tasty chocolates. We’re still thinking about those Dove White Chocolate Carrot Cake ones, which are filled with graham-flavored crisps, from last ...
Place two cans of full-fat coconut milk in the fridge for at least 8 hours or overnight. When ready to assemble the pudding, scoop out the hard coconut cream from the top of each can and add it to a ...
Nobody will know this rice pudding is vegan unless you tell them. Cooking the rice using a risotto technique, adding the hot liquid to short-grain rice a little at a time and stirring frequently, ...
In the far corner of my kitchen is a top drawer that somehow ended up as “the snack drawer,” or what my family calls more accurately, “the candy drawer.” Every few weeks I cull it, discarding the bits ...
Indulge in the delightful combination of chocolate and orange. Check out our recipe for chocolate-orange trifle!
Being the coffee lovers that we are, mocha is one of our favorite flavors. Add it to a pecan pie, and, well, you'll be lucky if it makes it to the table. Fortunately, this recipe makes two pies.