"They're probably the most nutritionally dense green you can eat - outstripping even kale or spinach." ...

They grow in your backyard, beat kale in nutrition and can be turned into wine. Meet your new favorite green.

Add Yahoo as a preferred source to see more of our stories on Google. When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

Before you reach for the weed killer this spring, you might want to grab a salad bowl and a frying pan instead.

Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.

1) Bring a large pot of water to a rolling boil over high heat. Salt the water. When the salt has dissolved, add the dandelion greens and blanch until tender, about a minute. Transfer to a colander to ...

Think these leaves are just weeds? Think again! They offer a slightly spicy flavor and good-for-you micronutrients, says WH advisor Amanda Baker Lemein, RD, vice president of nutrition and wellness at ...

I thought my favorite holiday was Easter (spring, chocolate, great hymns at church) until I had a little one. My son was 9 ...