What is Takuan? Takuan is a type of Japanese tsukemono (pickle) made with daikon radish and is known for its bright yellow color, sweet and salty flavor and satisfying crunchy texture. It not only ...

What is Shinko Maki? Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another ...