Combine the flour, caraway seeds and salt in a large bowl. Add the oil, use your fingers to mix the dough, rubbing the oil into the flour for about 3-4 minutes. Once the oil is mixed in well, the ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada ...

At a Mobil gas station in Vienna, Virginia, customers can grab a homemade samosa while pumping gas. About two years ago, in the aftermath of the pandemic, Vishal Sood told his wife he wanted to try ...