Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love a corn nut. I think the crunchy, ...
From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Rick Martinez and Chris Morocco: "The sweetness of the cornbread complements and accentuates the sausage, celery, onion, and herbs, ...
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