I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

For many families, jerky isn’t just a snack it’s part of a tradition passed down through the years. Long before it was something you’d see on store shelves, it was made at home with simple ingredients ...

Ever made beef jerky yourself? Afraid to try it? Don’t be! In our kitchen today, Ross Katz, Owner, Rooster’s Kitchen, shows us how easy it is to make it ourselves. Ross says beef jerky is the perfect ...

1. Trim away all possible fat from meat. Freeze meat for easier slicing. Slice meat, with the grain into thin strips, 1/8 to 1/4-inch thick. 2. In a glass dish, combine remaining ingredients, stirring ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in February.

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...

It’s the new artisanal snack of the moment for health nuts and gourmands alike. Here’s how to make your own. Jerky began as a product of necessity. Five centuries ago, South American tribes dried meat ...