Who said plant-based dishes had to be boring? If you’re looking for a healthy spin on a mealtime favorite, cauliflower steak is a perfect choice. Roasting cauliflower slabs gives them a crispy ...

A humble cauliflower may not seem like the most exciting vegetable. However, cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors ...

Reynolds prefers to grill roasting thick cauliflower steaks when the weather's warm. To do this, she keeps the core intact to ...

From each head of cauliflower, you can cut two thick "steaks," slicing from top to bottom near the center to yield a pair of slices each held together by the core. This might seem wasteful if it weren ...

The humble cauliflower steak is tasty but also prone to errors. It's not enough that it's a tasty vegetable in its natural form; we turn it into cauliflower rice, use it to make gluten-free pizza ...

The last time I made cauliflower “steaks,” I was playing with the chicken-fried idea and I served them with a miso-mushroom gravy. This time, my approach is lighter and brighter. In this recipe by ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this ...

Once upon a time, The Pioneer Woman star Ree Drummond was a practicing vegetarian. After she married her husband Ladd, a cattle rancher over 20 years ago, she invited meat back into her diet. Lately, ...