Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...

The moment of truth has arrived! In Episode 8 of the Smoker Build Series, we put this custom BBQ pit through the biscuit test—a classic way to check for even heat distribution. Watch as Chuds BBQ ...

Clarence Pierson, whose outstanding smoked pork is featured in this week’s Cafe review, pulls a brisket out of his bank safe-shaped pit. Pierson & Company’s smoker was built by one of Houston’s most ...