You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

Yum Cha HK in Hong Kong is serving up some unusual custard buns. Taking “oozing” to the next level, the hot custard buns don’t lack in the presentation department. Captured in this Instagram post by a ...

These buns are excellent steamed. Deep-fried? They're a revelation. This recipe is for steamed buns, but another option is to fry them. Follow the steps, then deep-fry in vegetable oil for 1½ minutes ...

Regulars at City View know that there is a reason to make it there before the rush: The dim sum restaurant bakes a limited number of custard buns every day and runs out of them long before service is ...

Sweet custard buns decorated with pig faces were the highlight of Dim Sum House. The Westwood restaurant, which opened in early April, serves Chinese dim sum, Japanese-inspired hot pot and various ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating. "We wanted ...