For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...

Nothing says summer like smokey, savory ribs and brisket fresh from your own backyard smoker, and now is the perfect time to buy a new smoker online for when the weather warms up. But shopping for a ...