In a bowl, mix paprika powder, mustard powder, garlic chop, maida/flour, egg, lemon juice, salt, refined oil & water to a fine paste. Deshell and devein the prawn. Retain the tail. Add the marination ...

How often do you reach for prawns? The curled crustaceans likely don’t feature in your meal rotation as frequently as chicken, beef, salmon or even tofu. But there’s a case to be made for upping your ...