MANILA, Philippines — Kalabasang Okoy na May Hipon is perfect for merienda and may also serve as a good appetizer. Apart from providing a layer of crunchiness and sweetness to the fritters, the ...
MANILA, Philippines — Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies ...
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