For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

Food Network star Molly Yeh’s rice salad with kale is as wholesome and filling as it is easy to make. And it’s a hearty recipe to add to your spring menu rotation. Here’s how to make the Spring Baking ...

These crack chicken bowls are the perfect, easy, flavorful weeknight dinner! Marinated chicken combines with crispy kale, ...

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love.

This incredible Kale and Wild Mushroom Pizza recipe brings all the flavor of restaurant-quality pizza to your home oven.

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...