To prepare the limoncello cream roll, start by making the sponge cake. Crack the eggs and separate the yolks from the whites. Then pour the yolks into the bowl of a stand mixer (if you don't have a ...

Limoncello (sometimes called lemoncello) liqueur is made by soaking lemon zests in neutral grain alcohol for a month or more. It’s great for sipping when it’s ice cold but it’s also nice for cooking ...