Food labels can make products seem healthier than they are by highlighting one positive feature while leaving important ...
Walking through grocery store aisles offers a kaleidoscope of marketing claims promising healthier choices. Yet many shoppers actively avoid reading nutrition labels, creating a disconnect between ...
A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign-shaped ...
Christina A. Roberto is Mitchell J. Blutt & Margo Krody Blutt Presidential Associate Professor of Health Policy at the University of Pennsylvania. Alyssa Moran is Adjunct Assistant Professor of Health ...
From non-GMO to gluten-free, here's what the most common food labels mean and who regulates each one. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, ...
Ms. Morgan is a food systems consultant. Mr. Bittman is a former Opinion columnist and a special adviser on food at Columbia University’s Mailman School of Public Health. See more of our coverage in ...
Many Americans today are conscious of what they use to fuel their bodies, counting calories while watching for unhealthy amounts of sugar, sodium and fat. To that end, the federally mandated ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
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