Next time you sip on a buttery Chardonnay, thank malolactic fermentation. As unglamorous as it sounds, this is an important, months-long component for many winemakers. A type of fermentation that can ...

Cream is one of the most familiar ingredients, so it's no surprise that you're noticing it in your glass of wine. Think back to the last time you uncorked a bottle of wine with friends and talked ...