Next time you sip on a buttery Chardonnay, thank malolactic fermentation. As unglamorous as it sounds, this is an important, months-long component for many winemakers. A type of fermentation that can ...

Like any wine, chardonnays have nuanced personalities and profiles, all bringing their own gifts to oenophiles throughout the world. But sometimes, you just want a smooth, buttery chardonnay and all ...

To our surprise, here is a question we have been asked with increasing frequency over the past six months: Where can I get a buttery American chardonnay? Or, as Jacqueline Jenkins of Riverside, Calif.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Searching for the perfect cracker to pair with your wine and cheese? Or just need a cracker to cleanse your palate between bites? Then you might want to grab a box of the new, limited edition Club® x ...