Next time you sip on a buttery Chardonnay, thank malolactic fermentation. As unglamorous as it sounds, this is an important, months-long component for many winemakers. A type of fermentation that can ...
To our surprise, here is a question we have been asked with increasing frequency over the past six months: Where can I get a buttery American chardonnay? Or, as Jacqueline Jenkins of Riverside, Calif.
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