I’d absolutely love to get the recipe for Agave’s Diablo Crawfish Pasta. It’s such a dreamy dish, and despite my best efforts at home, I can’t seem to nail the spicy red chile cream sauce. It’s so ...

SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Here is yet another example of the innovative Creoles stuffing crawfish into an ingredient to create an entree. Normally this was done in either chicken or in turbans of trout. In this recipe we see ...

1. For the Ramp Purée: Bring 2 quarts of water to a boil. Blanch ramp greens for 10 seconds and then shock in ice water. Press greens between two towels to remove all excess moisture. To the bowl of a ...

½ cup (1 stick) plus 2 tablespoons cold unsalted butter, cut into 5 or 6 pieces, divided use 6 whole cooked crawfish for garnish (optional) Instructions: Bring a large pot of water to a boil while you ...

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

My crawfish Monica is quick and easy, rich and creamy comfort food deliciousness, y'all!! Boasting a weeknight-friendly prep and sophisticated weekend flavors, this New Orleans Jazz and Heritage ...

Well Done: Recipes for Crawfish Dip, Crawfish Etouffee, Crawfish Fettuccine, Crawfish Enchiladas, Crawfish Cakes with Horseradish Sauce BY HOLLY CLEGG | Special to The Advocate Apr 5, 2017 3 min to ...