The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb. sack, etc.

Flowers poking their heads out of the ground; breezy, 70-degree weather; longer days—all harbingers of spring. But Texans mark the changing of the seasons with another tradition: crawfish boils.

If you're up for tackling a crawfish boil at home, you'll need the appropriate gear. Most home cooks use a large outdoor propane cooker, a boiling pot with a lid and perforated boiling basket, and ...

Boiling a sack of crawfish isn’t really that difficult. But like so many other things that are done on such a grand scale, the thought of it can be a bit daunting. Like frying a turkey, if you’ve ...

We may receive a commission on purchases made from links. One of the most playful aspects of a crawfish boil (aside from ripping n' slurping high-quality crawfish) is its potential for customization.

If you're up for tackling a crawfish boil at home, you'll need the appropriate gear. Most home cooks use a large outdoor propane cooker, a boiling pot with a lid and perforated boiling basket, and ...