For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts. Their bold flavor helps cut through richer treats often found on the table ...

This easy homemade Cranberry Sauce recipe only takes four ingredients and a few minutes to make. It’s the perfect homemade cranberry sauce for the holidays! I received multiple messages from readers ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

MORE THAN PERHAPS any other meal of the year, Thanksgiving dinner remains—for many of us, at least—pretty much a constant. When a recipe simply hits all the right notes, any thought of altering it ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Lemony Cranberry Relish. Cranberry ...

Cranberry season typically occurs in the fall, making them a popular ingredient in holiday recipes. Cranberries are nutritious—just like other berries—and should be washed before using. Experts ...

This hot buttered cranberry punch recipe from 1963 is the holidays (and probably way too much sugar) in a cup. There were recipes for cranberry ice cream, cranberry milk ice, cranberry Bavarian cream, ...

Fall and early winter are peak season for fresh cranberries, so it's no wonder the colorful berries play a starring role in many holiday dishes. Look for cranberries in the produce section of your ...