Today we have a slightly different episode, as we're not technically 'fishing', but instead crabbing! We're geared up with a ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg ...

Your build is your bread and butter in Another Crab’s Treasure, but mistakes happen to the best of crabs. If you’re looking for an easy way to fully respec your stats, here’s what you need to do. How ...

Coconut crabs are massive. Up to three feet in diameter, they scuttle across remote tropical islands in the western Indo-Pacific Ocean, cracking open coconuts like they’re made of butter, eating ...

On a mild Tuesday afternoon in late spring, Johnathan Malveaux and Shalonda Thompson tied six chicken legs onto strings and tossed each one into Clam Lake. Wearing bright red T-shirts and athletic ...

Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...