If you think about El Fresco dining this is one of the first dishes that comes to mind and is uses seasonal affordable ingredients that can be prepped and made in advance. This will help you to feed a ...

From butter pumpkin tortelli to Stanley Tucci’s beloved spaghetti alla Nerano - the only pasta recipes you’ll ever need - From silky pumpkin tortelli and slow-simmered ragù to bubbling aubergine ...

Put the pasta on to boil in lightly salted water and drain when cooked. Fry up your garlic in some oil, add the chilli as the garlic is about to change colour. Add your courgette and fry for less than ...

A couple of weeks ago posts featuring "zucchini butter" pasta started showing up in my social media feeds. Next, I saw a description for "Melting-soft courgettes" (aka zucchini) in an advance copy of ...

1/ Using a Julienne Peeler, grate the courgette into long linguine. Once you reach the soft seedy part of the courgette, stop peeling. Set the courgette linguine aside. 2/ Heat a little oil in a ...

Preheat the oven to 170C. Line the base of a 1-litre loaf tin with paper. Place the flour, salt, baking soda, baking powder, sugar and courgettes into a large bowl, mixing well. Combine the oils and ...

Years ago, I remember a conversation with Joanna Blythman about the benefits of choosing organic when buying vegetables. Apart from there being no residual chemicals and pesticides on the product, the ...

I love eating courgettes at this time of year, but they can be tricky to cook. They’ve got a high water content, so when you want them to go golden and caramelised, they can just end up pale and mushy ...

Anyone who has ever planted courgettes in the garden or an allotment will know how they can come nonstop at this time of year. The shops, too, are full of them, from the darkest green to the beautiful ...

A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan. This delicious vegetarian pasta recipe ...