Sift the flour into a bowl and add the rest of the ingredients, combining to a firm dough, not crumbly or sticky in any way. If it’s too crumbly, add a little water but only a bit at a time—just ...

Carry your Easter celebration back to medieval times with corzetti. This hand-rolled, embossed pasta, named after a Genoese coin, the corzetto, for its distinctive shape, has graced tables set for ...