There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Corn on the cob is a staple in summer for all the right reasons. It's sweet, juicy, and comforting -- whichever way you're cooking it. Some of us enjoy it plain, while others love to smother it with ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...