A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

Fresh corn is wonderful in a salsa, but getting the texture right can be a challenge if you’re not grilling the corn, said Keith Dresser in Cook’s Illustrated. I recently tried the obvious alternative ...

You’ll love this recipe if you like this Taco Dip with Cream Cheese and Dill Pickle Dip. This black bean and corn salsa is one of those throw-together recipes that works for almost anything. It uses ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...