Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...

This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your ...

1) Begin by preparing the corn. Remove the husks and silk from the ears of corn. Boil the corn and let it cool. Once cooled, grill the cooked corn slightly to give it a charred flavor. Hold each ear ...

When I was a little girl in Casablanca, I loved eating the grilled corn on the cob from the Arab street vendor. He would have many ears of corn sitting on a pile of glowing charcoals. Using a giant ...

Leave it to Ina Garten to create a summer salad recipe packed full of fresh ingredients. The longtime Barefoot Contessa host’s Fiesta Corn and Avocado Salad’s loaded with simple, fresh ingredients ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got ...

Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ...