When buying corn, it’s not always possible to peel back a corner of the husk to make sure the kernels are plump and fresh. In fact, at some places, it’s frowned upon. So, when buying corn, keep these ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn is dry ...

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...

Preheat the grill to moderate to moderate high heat – keep it around 375°F. Oil the grill grates. OFF OF THE GRILL, spray the outside of the packets lightly with grill spray to minimize sticking. DO ...

The three main ways to grill corn are with the husk on, husk off, or wrapped in aluminum foil. Grilling with the husk on is the best way to retain the corn's natural moisture. Only grill corn for ...

There's nothing quite as exciting as enjoying deliciously ripe summer produce, and freshly picked corn is always a fan favorite. In fact, some may argue that you're not really at a backyard barbecue ...

Grilling corn is simple and easy. Learn how to grill corn with our step-by-step guide, developed by our expert Test Kitchen team. Place whole unshucked ears of corn in a stockpot and cover with cold ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Set out four 18-inch-square double layers of aluminum foil. Place a handful of seaweed in the middle of each piece. Top with 6 pieces of corn, 4 pieces of potato, 1⁄2 lobster, 4 clams, and one bay ...