Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting ...

Here’s how to remove those pesky strings on corn cobs.

Once summer heats up, I've got one thing on the brain and one thing only: Corn! Corn! Corn! You can get corn all year long, ...

The season for eating fresh, sweet, crunchy corn on the cob is finally here. That also means time spent peeling errant silk ...

The secret for knowing how to cook corn on the cob perfectly every time is way easier than it seems. According to the pros, the best method is actually the simplest. "Leaving the husk on corn on the ...

Cooking corn on the cob sounds simple enough. But as it turns out, there are two simple ingredients that can make the entire ...

As a Midwest girl, summertime isn't complete for me without corn on the cob. However, now that I'm living in an apartment without a grill to make corn on, steaming up a big pot of boiling water just ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

There are a lot of ways to eat corn on the cob. There's the typewriter method (moving horizontally across the cob, then making a loud "DING" sound when you hit the end). Then there's the rolling pin ...