Henry Wesley, executive chef at Steakhouse Bourré Bonne, found his culinary calling after personal tragedies and a stint at Jeff Ruby's Steakhouse. Wesley worked at Jeff Ruby's for eight years while ...
FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.
During the process, Ruby got to meet high profile chef and restaurateur Michel Roux Jr and the chef behind CORD, Karl O'Dell.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback