Henry Wesley, executive chef at Steakhouse Bourré Bonne, found his culinary calling after personal tragedies and a stint at Jeff Ruby's Steakhouse. Wesley worked at Jeff Ruby's for eight years while ...
FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.
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