When pot roast is done right, it's a juicy, melt-in-your-mouth meal, but you need the right cooking temperature to cook it correctly.

Boneless beef chuck roast is a popular choice for a pot roast, but rump roast, shoulder roast, and bottom round are good options, too. As a rule of thumb, pot roast should be cooked about an hour per ...

If you'd like to give your pot roast a sweet-savory complexity and a touch of spiced, autumnal warmth, add this. It'll easily ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...