For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

The best gas grills, portable grills, and charcoal grills are all about efficiency. But the best smokers and pellet grills eschew ease. Purists prefer to cook low and slow over indirect heat with ...

Unlock the secrets to making mouthwatering smoked brisket using a Kamado-style smoker like a Big Green Egg or Kamado Joe—even if you’ve never smoked meat before. This beginner-focused guide walks you ...

Thank you for watching my Old Country GS offset first brisket cook. I'm really liking this smoker with it's insolated firebox. I used very little wood on this cook at the total cook time for this ...

Fire up your Oklahoma Joe’s Smoker or Grill as per the instructions in the manual. Make sure to build the fire next to one side of the grill, or in the Firebox so that you cook with indirect heat. Rub ...

Fire up your Grill/Smoker as per the instructions in the manual. Make sure to build the fire next to one side of the grill, or in the Firebox so that you cook with indirect heat. Liberally apply Hog ...

With the weather warming up, people everywhere are beginning to venture outside. Look closely, and you'll see that many of them are wearing aprons and wielding tongs, ready to grill, smoke and ...