Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...
An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old book ...
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