Instructions: Coat the loins with olive oil and season with barbecue dry rub. Cut 6, 10-inch pieces of butchers twine and place them on a sheet pan parallel to the short side of the pan, approximately ...

1. Take cooking oil and coat the pork loin. 2. Lightly dust the loin with black pepper. 3. Take the rib rub and season the loin until it is completely coated with the rub. 4. Place in the smoker for 1 ...

Instructions: Lay out eight slices of bacon on a sheet pan, parallel to the short side, leaving a 1/4 inch of space in between each slice. Coat the pork loins with a layer of olive oil and season with ...

Pork tenderloin is perfect for any gathering, and smoked pork tenderloin is the best pork tenderloin. Let's add a splash of ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

Editor’s Note — June 30, 2025: We reviewed our recommendations to check current pricing and update product availability. Currently, we’re evaluating three new smokers: the Masterbuilt Gravity Series ...