Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

1) Preheat the oven to 350F. 2) Make the stuffing according to package directions. Set aside. 3) Season the pork chops with salt, onion salt, and pepper. Heat the oil in a skillet over high heat and ...

Test cook Elle Simone Scott makes Bridget the ultimate Deviled Pork Chops. In this episode, test cook Elle Simone Scott makes Bridget the ultimate Deviled Pork Chops. Tasting expert Jack Bishop ...