Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Outdoor griddles, also known as flat-top griddles, can create deliciously crisp edges on smash burgers, ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

The big grilling manufacturers have turned to griddles, which let the backyard chef tackle projects grill grates cannot handle. Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie ...

'Fresh beans require few additional ingredients to produce a flavourful and nuanced dish,' says chef Francis Mallmann You can save this article by registering for free here. Or sign-in if you have an ...

Griddles have many advantages to them, like having a large amount of space to cook many things all at once. You're also not ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Outdoor griddle ...