Add Yahoo as a preferred source to see more of our stories on Google. Matt Horn is in the back of his new barbecue restaurant showing off a pair of massive offset smokers, designated as Pit A and Pit ...

Cooking a pit full of meat suspended directly over hot wood coals can seem daunting to a beginner. Dillon Estes knows from experience. When his parents, Lindell and Pam Estes, bought Cooper’s Original ...

Check Out: Windy City Smokeout July 8-12, 2026 Outside of the United Center Tickets still available here at ● What’s New ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to prepare and cook the ultimate flavorful BBQ pit beans, perfect as a side dish for your next backyard cookout. US launches ...

To most Texans, the traditions and techniques of barbecue are unchanging. Our beloved tray of brisket, pork ribs and sausage – the Texas trinity – is cooked low and slow using some version of an ...

BBQ guru systems upgrade how you pit-cook meat. Investigate the flaws of wired PID controls and evaluate wireless smart hubs ...