From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking.

Taking the scientific research on coconut oil and heart health into account, Houlie says that her advice is to use coconut ...

Q. I have been avoiding seed oils because of the way they are processed. In my opinion, our bodies are unable to use them in a beneficial way. I am really interested in avocado oil and would like to ...

You can sauté food using either oil or butter, and there is a case for using either. Here's Ina Garten's stance on which to ...

With liver diseases on the rise, especially among youth, dietary choices like cooking oil are crucial. While certain cooking ...

Chef Lisa A. Heidelberg Time: 1 to 1 1/2 hours Serves: 6 to 8 people Ingredients Instructions Chef’s note: Pork can be cooked in a slow cooker. Cook on low for 8 to 10 hours, or on high for 4 to 6 ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Coconut oil is a household item. It is marketed as a superfood. Research indicates it may not support heart health. It ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...